YUMMY Pumpkin Cheesecake Recipe!


Pumpkin Cheesecake Recipe: Blend together 2 (8oz) pkg. cream cheese, 1 cup canned pumpkin, 1/2 cup International Delight Pumpkin Pie Spice Creamer and 1/2 cup sugar. Blend in 2 eggs. Pour into 9-inch graham cracker crust. Bake at 350 for 35-45 minutes until set. Refrigerate. Enjoy!

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Comments

  1. Looks good 🙂

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